FOOD SHORTAGES RECIPES & BREAD MAKING - SEE BELOW!
FOOD SHORTAGES RECIPES & BREAD MAKING - SEE BELOW!
Learn how to make the British classic layer cake. Written recipe also available below
Beginner's cupcake tutorial, showing how to make these tasty Raspberry jam cupcakes, with several decorating methods. All with step-by-step instructions and photos. Click below for written tutorial.
For the recipe and review of this lining paste (used to grease anything), click below
Also see this easy recipe by clicking the link below
GENOISE CAKE FOR A GIANT JAFFA CAKE
See in near to real-time, how to make a Genoise sponge successfully. No more flat frisbee layers. See how to get this cake with no raising agent to rise. The sponge was also used to make a Giant Jaffa Cake for my son's birthday.
See how to make my Gluten free red Velvet Bundt Cake, how to get it out of the tin in one piece and decorate it nicely.
Watch how to make British Scones, in real time. Learn the things not to do, so you get the classic 'rise and split' structure. No more scone failures. From Caroline's Easy Baking Lessons, a baking lessons website for beginners, as well an excellent resource for reviews, handy tips and even kids baking. Ohh and there's no ads or annoying pop ups. Just baking information and experience. Full recipe, with UK & US/Canadian units of measurements
See how easy it is to make strawberry Purée and strawberry buttercream, with no need for artificial colourings or flavourings.
For the chocolate cake recipe click below
Sally Newton shows you how to make French Macarons in this almost real-time video tutorial. This video has been made for the Facebook Group 'Great British Bake Off Fans', as part of a global Macaron Bake-along Weekend. Editing by Caro, of Caroline's Easy Baking Lesson
Here are my tips on what NOT to do, to ensure you get the classic 'Rise & Split' structure of this type of scone.
Safer and quicker method to make chocolate fudge and you can add any extra ingredients you like.
This was my 1st video, made by my son in 2018 for my easy British scones.
For the recipe, click here
To see the recipe lesson,click here.
Tip on how to keep the shape of your cookies once baked
Say something interesting about your business here.
Knowing when the butter is ready to use.
Tips for keeping the shape and definition of your cookies
Click for a written version of the recipe in a large quantity.
how to easily form and shape soft pretzels. This video tutorial is shot at a few different angles to provide a comprehensive guide to shaping easily.
let me show you how to whisk egg yolks and sugar to the 'ribbon stage' or leave a 'trail' on the top of the batter, indicating when whisked enough
Say something interesting about your business here.
How to whip us double/heavy or whipping cream to soft fluffy pillows.
Adding and mixing food colouring to buttercream. here I used Sugarflair's paste colouring in Holly green that was used at Xmas, but worked well for making mint green coloured frosting for grass for St Patrick's Day/Spring cupcakes.
See in real-time just how little time s required to mix your cake batter together. As well as some valuable tips for a a good rise to your bake.
Yeast rolls that are prepared and ready in about 90 minutes.
Watch in near to real-time how to mix up a yeast based dough for breads for example. Also learn some tips and reasons why we do certain things. This will help get a successful rise from your bread or yeast dough once baked.
Watch my friend & fellow baker, Sally Newton prepare her easy no-knead bread in real-time. Not only is she a scientist & baker, but also was a contestant on The Great American Baking Show last season. She made this video to encourage people to have a go at bread making & we thought it would be really useful in the current situation. I added the full recipe to the video - so there's no reason not to have a go too.
Watch me make an easy flatbread recipe I reviewed. It does not require yeast, or kneading and is quick to make with only 4 ingredients. Recipe from 'My Gorgeous Recipes.com'.
This time Filo Pastry to make these pastries filled with Turkish white cheese (peynir) like feta but creamier, and lots of spinach.
Real-time video of forming sweet pate sucree pastry dough. (See next video of making the Raspberry Chocolate Tart).
After making the Pate Sucree dough, here's the making of the raspberry chocolate tart.
Rolling, filling and forming this classic cheese filled pastry, in real-time.
Real-time rolling the filo pastry dough and forming cheese filled pastries.
How to end up with a lot less batter or buttercream on the ends of the beaters, that is a problem to scrape it all off. real-time video!
Removing banana bread from a tin lined with baking lining paste. See also review of this great lining paste by GBBO winner Nancy Birtwhistle.
Handy Tips - see how easily and quickly you can cut a paper circle to line any round tin or dish. Use for cake tin or pizza trays. No need to buy pre-cut ones, just use baking/parchment paper and scissors.
See the cake lining paste being applied and the cake come right out of the bundt pan!
A Baking hack from Sally's Baking Addiction, to soften butter for baking, in super fast time - for those times you forget to take the butter out!
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