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Caroline's Easy Baking Lessons

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    • Home
    • LESSONS
      • LESSONS 1A & 1B
      • LESSONS 2 - 4
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      • LESSONS 11 - 13
      • LESSONS 14 - 16
      • LESSONS 17 - 19
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Caroline's Easy Baking Lessons

Caroline's Easy Baking LessonsCaroline's Easy Baking LessonsCaroline's Easy Baking Lessons
  • Home
  • RATIONING RECIPES
  • KIDS' BAKING
  • LOWER CARB/SMALL SERVINGS
  • FONDANT TUTORIALS
  • GBBO FANS
  • EVERYTHING PASTRY

OTHER RECIPE REVIEWS

cream cheese and lemon filled sweet bread sliced and served on a plate with coffee

REVIEWS OF OTHER RECIPES


Below you will find my reviews of other people's recipes.  ***Note some are now on my new improved website and eventually this one here will be gone.



Honest reviews from experience.

I will also include my own alterations/adjustments to the recipes.  



Scroll down to find the reviews.

Rest Of The Review Downloads

APPLE CINNAMON STREUSEL BUNDT CAKE REVIEW (docx)Download

REVIEWS ON THE NEW WEBSITE

PAUL HOLLYWOOD'S SAVOURY BISCUITS

PAUL HOLLYWOOD'S SAVOURY BISCUITS

PAUL HOLLYWOOD'S SAVOURY BISCUITS

image233

Read my very popular review on GBBO's Paul Holloywood Savoury Biscuits (cookies).

GO TO REVIEW

NANCY BIRTWHISTLE'S LINING PASTE

PAUL HOLLYWOOD'S SAVOURY BISCUITS

PAUL HOLLYWOOD'S SAVOURY BISCUITS

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Read my review on GBBO winner Nancy's lining paste - use to grease your tins or dishes & works grea ton bundts

GO TO REVIEW

CHEESE MUFFINS

MARY BERR'S MINI 3-WAY COOKIES

MARY BERR'S MINI 3-WAY COOKIES

image235

Read my popular review on these savoury muffins, that were very popular during the first lockdown of 2020

MARY BERR'S MINI 3-WAY COOKIES

MARY BERR'S MINI 3-WAY COOKIES

MARY BERR'S MINI 3-WAY COOKIES

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ANother popular review and recipe by previous GBBO judge Mary Berry

GO TO REVIEW

OTHER RECIPE- REVIEWS

picture of a recipe from a book

LAMB KOFTA ROLL

LAMB KOFTA ROLL

LAMB KOFTA ROLL

From ‘FEASTS’ by Sabrina Ghayour.


INGREDIENTS


500g   minced lamb

3          eggs

30g      flat leaf parsley, finely chopped

2 tbsp  pul biber chilli flakes

4 big    garlic cloves, crushed

3 tbsp  tomato puree

1            onion, finely chopped

1 sheet ready rolled puff pastry

1 tbsp   nigella seeds


DIRECTIONS


1. Preheat the oven to 200◦c (fan 180)/ga

From ‘FEASTS’ by Sabrina Ghayour.


INGREDIENTS


500g   minced lamb

3          eggs

30g      flat leaf parsley, finely chopped

2 tbsp  pul biber chilli flakes

4 big    garlic cloves, crushed

3 tbsp  tomato puree

1            onion, finely chopped

1 sheet ready rolled puff pastry

1 tbsp   nigella seeds


DIRECTIONS


1. Preheat the oven to 200◦c (fan 180)/gas mark 6. Line a baking tray with baking paper.


2. Combine the meat with 2 of the eggs, parsley, pul biber, garlic, tomato and onion in a large bowl. Season generously with S&P. Mix the ingredients with your hands until mixture becomes smooth paste.


3. Unroll the pastry. Lay the meat in a long sausage shape across the centre of the pastry. Fold the pastry over the sausage & pinch the pastry around the meat to seal. Transfer to tray.


4. Beat the remaining egg & use to brush pastry all over. Sprinkle over the seeds. Bake for about 25 mins, until pastry deeply golden and crispy.

pastry kofta

MY CHANGES

LAMB KOFTA ROLL

LAMB KOFTA ROLL

    

I used beef mince meat, about 250g and so halfed the other ingredients too.


I use eggs wash to seal the pastry under and on top as well as pinching together first.


For a veggie alternative, I used Quorn mince (120—150g), onion powder instead of onion (my son doesn’t like), s&p, tomato paste and puree’d it slightly.


pastry kofta sliced

MY REVIEW

LAMB KOFTA ROLL

MY REVIEW

  

Was nice, and easier to do with practice and some alterations. Liked the tomato in the pulsed Quorn mince. Will use that stuffing in the future. I would also recommend reducing temp to say 170 cent, and cooking a little longer. It went golden quickly when not ready yet and I had to cover.  

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