LESSONS 26 - 28

Known in the States as a 'dump cake', I have re-named this Rhubarb Crisp, as it's more of a pudding or cobbler than a 'cake'.

Try this lesson to use Sweet Short crust Pastry and turn it into a wonderful Rhubarb pie with a beautiful twist design.

Try these simple but healthier muffins using whole-wheat flour and brown sugar.

Learn how too make these healthier burger buns, that have some whole-wheat/meal flour in them and in only 90 minutes.

Prepare & bake these stunning but healthier rolls (using some whole-wheat flour) in 2 hours with the help of my photo tutorial.

Learn how to make these soft floury bap rolls, using 50% whole-wheat flour.