FOOD SHORTAGES RECIPES & BREAD MAKING - SEE BELOW!
Read Lesson 1 A - Essential Baking Equipment. Learn about the equipment you will need to get yourself started.
Read Lesson 1B - Alternative Equipment. Read which things you may already have around the house that can be subsituted for baking equipment.
Lesson 1C is about the science of baking and explains in simple terms, how the ingredients work and also how they interact to produce our favourite bakes.
Learn about why and how we line cake tins of all shapes and sizes.
Learn how quickly you should be mixing the cake batter. Overmixing and other factors can lead to a cake not rising.