FOOD SHORTAGES RECIPES & BREAD MAKING - SEE BELOW!

THEORY LESSONS TO READ

LESSONS 1A

LESSONS 1A

LESSONS 1A

Read Lesson 1 A - Essential Baking Equipment.  Learn about the equipment you will need to get yourself started.

LESSON 1B

LESSONS 1A

LESSONS 1A

Read Lesson 1B - Alternative Equipment.  Read which things you may already have around the house that can be subsituted for baking equipment.

LESSON 1C

LESSONS 1A

LESSON 1 D

Lesson 1C is about the science of baking and explains in simple terms, how the ingredients work and also how they interact to produce our favourite bakes.

LESSON 1 D

LESSON 1 D

LESSON 1 D

Learn about why and how we line cake tins of all shapes and sizes.

LESSON 1E

LESSON 1 D

LESSON 1E

Learn how quickly you should be mixing the cake batter.  Overmixing and other factors can lead to a cake not rising.