Progress on from baking rolls onto flat breads are easier to get right than sandwich loaves.
Didn't know what to call this sections other than 'breads'. It's not flat breads and not sandwich loaf breads. So anything in between ;)
Learn how to make proper large breads that are ideal for sandwiches and 'square' slices of cheese and meat ;)
Healthier breads using some whole-wheat or whole-grain flour instead of all white flour.
Using revolutionary new techniques to make bread, cut the time by at least a 1/3. No fancy equipment needed.
Simple breads that don't use yeast as the raising agent.
Using a new technique fro preparing your yeasted dough, reduce the total production time by a 1/3 to as much as a 1/2! Works for whole-wheat flour based bakes too.
prepare and get these burger rolls out of the oven in 90 minutes. No long rising time, but still a lovely fluffy textured soft roll at the end.