PLEASE CHECK OUT MY NEW IMPROVED WEBSITE THAT WILL REPLACE THIS ONE - click here

Caroline's Easy Baking Lessons

Caroline's Easy Baking LessonsCaroline's Easy Baking LessonsCaroline's Easy Baking Lessons
  • Home
    • LESSONS 1A & 1B
    • LESSONS 2 - 4
    • LESSONS 5 - 7
    • LESSONS 8 - 10
    • LESSONS 11 - 13
    • LESSONS 14 - 16
    • LESSONS 17 - 19
    • LESSONS 20 - 22
    • LESSONS 23 - 25
    • LESSONS 26 - 28
    • LESSONS 29 - 31
    • LESSONS 32 - 34
    • LESSONS 35 +
    • VIDEO RECIPES
    • TÜRKÇE TARİFİLER
    • QUICK OR NO BAKE TREATS
    • BREAD & ROLLS
    • A - Z RECIPE LIST
    • SWEET RECIPES
    • PRINTING & DOWNLOADING
    • OTHER RECIPE REVIEWS
  • RATIONING RECIPES
    • GLUTEN FREE BAKING DIARY
    • BLOG - USEFUL INFORMATION
    • BAKED GIFT BASKETS
    • VALENTINE'S DAY TREATS
    • MOTHER'S DAY
    • EASTER BAKES
    • 4TH JULY
    • XMAS & NEW YEAR FOODS
  • KIDS' BAKING
  • LOWER CARB/SMALL SERVINGS
  • FONDANT TUTORIALS
  • GBBO FANS
    • WEBSITE & RECIPE FEEDBACK
  • EVERYTHING PASTRY
    • Home
    • LESSONS
      • LESSONS 1A & 1B
      • LESSONS 2 - 4
      • LESSONS 5 - 7
      • LESSONS 8 - 10
      • LESSONS 11 - 13
      • LESSONS 14 - 16
      • LESSONS 17 - 19
      • LESSONS 20 - 22
      • LESSONS 23 - 25
      • LESSONS 26 - 28
      • LESSONS 29 - 31
      • LESSONS 32 - 34
      • LESSONS 35 +
      • VIDEO RECIPES
      • TÜRKÇE TARİFİLER
      • QUICK OR NO BAKE TREATS
    • A-Z
      • BREAD & ROLLS
      • A - Z RECIPE LIST
      • SWEET RECIPES
    • PRINT & DOWNLOAD
      • PRINTING & DOWNLOADING
    • OTHER RECIPE REVIEWS
      • OTHER RECIPE REVIEWS
    • RATIONING RECIPES
    • GLUTEN FREE BAKING
      • GLUTEN FREE BAKING DIARY
    • BLOG - USEFUL INFORMATION
      • BLOG - USEFUL INFORMATION
    • SPECIAL DAYS
      • BAKED GIFT BASKETS
      • VALENTINE'S DAY TREATS
      • MOTHER'S DAY
      • EASTER BAKES
      • 4TH JULY
      • XMAS & NEW YEAR FOODS
    • KIDS' BAKING
    • LOWER CARB/SMALL SERVINGS
    • FONDANT TUTORIALS
    • GBBO FANS
    • FEEDBACK
      • WEBSITE & RECIPE FEEDBACK
    • EVERYTHING PASTRY

Caroline's Easy Baking Lessons

Caroline's Easy Baking LessonsCaroline's Easy Baking LessonsCaroline's Easy Baking Lessons
  • Home
  • RATIONING RECIPES
  • KIDS' BAKING
  • LOWER CARB/SMALL SERVINGS
  • FONDANT TUTORIALS
  • GBBO FANS
  • EVERYTHING PASTRY

ARTICLES & USEFUL INFO

***NEW IMPROVED, MORE USER FRIENDLY WEBSITE NOW LIVE***

Please check out my new improved website articles, on a better platform.    Note that this one here will eventually be removed.

GO TO NEW WEBSITE ARTICLES

ARTICLES NOW ON THE NEW WEBSITE INCLUDE:

CONVERSION OF UK & US COMMON BAKING INGREDIENTS – With A Handy Table To Save

CONVERSION OF UK & US COMMON BAKING INGREDIENTS – With A Handy Table To Save

CONVERSION OF UK & US COMMON BAKING INGREDIENTS – With A Handy Table To Save

image271

My hand measured baking ingredient measurements in: grams, cups and ounces.  Save or print it off.

GO TO ARTICLE

HOW TO REDUCE A RECIPE TO A SMALLER SIZED TIN

CONVERSION OF UK & US COMMON BAKING INGREDIENTS – With A Handy Table To Save

CONVERSION OF UK & US COMMON BAKING INGREDIENTS – With A Handy Table To Save

image272

Use my article and formula to reduce ANY recipe, not just cakes, to a smaller dish size.  Also includes help with reducing cup measurments

GO TO ARTICLE

DIFFERENCES BETWEEN UK & US BAKING INGREDIENTS

CONVERSION OF UK & US COMMON BAKING INGREDIENTS – With A Handy Table To Save

DIFFERENCES BETWEEN UK & US BAKING INGREDIENTS

image273

Read my article on the differences between UK & US baking ingredients all the different names and terms.

GO TO ARTICLE

FREQUENTLY ASKED BAKING QUESTIONS (FAQs)

WHISKING EGG YOLKS & SUGAR TO THE RIBBON OR TRAIL STAGE

DIFFERENCES BETWEEN UK & US BAKING INGREDIENTS

image274

Here's some questions I am often asked in my Facebook baking groups , with all the answers too!

GO TO ARTICLE

WHISKING EGG YOLKS & SUGAR TO THE RIBBON OR TRAIL STAGE

WHISKING EGG YOLKS & SUGAR TO THE RIBBON OR TRAIL STAGE

WHISKING EGG YOLKS & SUGAR TO THE RIBBON OR TRAIL STAGE

image275

Learn what exactly is, and how to achieve this important baking technique, required for cakes with no leveaning agent.

GO TO ARTICLE

YEAST CONVERSION TABLES

WHISKING EGG YOLKS & SUGAR TO THE RIBBON OR TRAIL STAGE

WHISKING EGG YOLKS & SUGAR TO THE RIBBON OR TRAIL STAGE

image276

Conversion tables for fresh, instant and fact acting yeast.

GO TO ARTICLE

GREASING CAKE TINS - LINING PASTE REVIEW

GREASING CAKE TINS - LINING PASTE REVIEW

GREASING CAKE TINS - LINING PASTE REVIEW

image277

My review of GBBO winner Nancy's LINING PASTE used to grease cake tins, bunt pans and more

GO TO REVIEW

OVEN TEMPERATURE CONVERSIONS

GREASING CAKE TINS - LINING PASTE REVIEW

GREASING CAKE TINS - LINING PASTE REVIEW

image278

My conversion table of different oven temperatures

GO TO ARTICLE

My Blog - Useful Baking Information

BELOW ARE MY BLOGS ON VARIOUS BAKING RELATED INFORMATION AND ARE BENEFICIAL TO ALL BAKERS IRRELEVANT OF EXPERIENCE.  

Copyright © 2018 Caroline's Easy Baking Lessons- All Rights Reserved.

Powered by GoDaddy

  • Privacy Policy
  • PRINTING & DOWNLOADING

Cookie Policy

This website uses cookies. By continuing to use this site, you accept our use of cookies. Privacy Policy

DeclineAccept & Close
image279

Announcement

PLEASE VISIT MY NEW WEBSITE

It is now live!

Go To New IMproved Site