Please check out my new improved website articles, on a better platform. Note that this one here will eventually be removed.
My hand measured baking ingredient measurements in: grams, cups and ounces. Save or print it off.
Use my article and formula to reduce ANY recipe, not just cakes, to a smaller dish size. Also includes help with reducing cup measurments
Read my article on the differences between UK & US baking ingredients all the different names and terms.
Here's some questions I am often asked in my Facebook baking groups , with all the answers too!
Learn what exactly is, and how to achieve this important baking technique, required for cakes with no leveaning agent.
Conversion tables for fresh, instant and fact acting yeast.
My review of GBBO winner Nancy's LINING PASTE used to grease cake tins, bunt pans and more
My conversion table of different oven temperatures
BELOW ARE MY BLOGS ON VARIOUS BAKING RELATED INFORMATION AND ARE BENEFICIAL TO ALL BAKERS IRRELEVANT OF EXPERIENCE.